Out of eggs? Here’s a muffin mix for you! Mixing by hand is recommended. Do not over mix!
Original recipe makes 12 muffins
Ingredients
2 cups all-purpose flour
1 1/2 cups white sugar
1 1/3 cups oats
2/3 cup unsweetened cocoa powder
2 tablespoons baking powder
2 cups milk
1 cup peanut butter
1/2 cup chocolate chips, or to taste
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PREP
15 mins
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COOK
20 mins
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READY IN
40 mins
Directions
- Preheat oven to 400 degrees F (200 degrees C). Line muffin cups with paper liners.
- Whisk flour, sugar, oats, cocoa powder, and baking powder together in a bowl.
- Combine milk and peanut butter in a saucepan; cook and stir over medium-low heat until mixture is smooth, about 5 minutes. Remove saucepan from heat and slightly cool peanut butter mixture, about 5 minutes. Stir peanut butter mixture into flour mixture until batter is just combined; fold in chocolate chips. Spoon batter into prepared muffin cups, about 2/3 full.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 13 minutes.
Nutrition
Calories: 399 kcal
Carbohydrates: 60.7 g
Cholesterol: 3 mg
Fat: 15.2 g
Fiber: 4.8 g
Protein: 11.3 g
Sodium: 362 mg