Eggless Peanut Butter Chocolate Muffins

Out of eggs? Here’s a muffin mix for you! Mixing by hand is recommended. Do not over mix!

Original recipe makes 12 muffins

Ingredients

2 cups all-purpose flour
1 1/2 cups white sugar
1 1/3 cups oats
2/3 cup unsweetened cocoa powder
2 tablespoons baking powder
2 cups milk
1 cup peanut butter
1/2 cup chocolate chips, or to taste

  • PREP

    15 mins

  • COOK

    20 mins

  • READY IN

    40 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line muffin cups with paper liners.
  2. Whisk flour, sugar, oats, cocoa powder, and baking powder together in a bowl.
  3. Combine milk and peanut butter in a saucepan; cook and stir over medium-low heat until mixture is smooth, about 5 minutes. Remove saucepan from heat and slightly cool peanut butter mixture, about 5 minutes. Stir peanut butter mixture into flour mixture until batter is just combined; fold in chocolate chips. Spoon batter into prepared muffin cups, about 2/3 full.
  4. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 13 minutes.

Nutrition

Calories: 399 kcal
Carbohydrates: 60.7 g
Cholesterol: 3 mg
Fat: 15.2 g
Fiber: 4.8 g
Protein: 11.3 g
Sodium: 362 mg