Eggless Whole Wheat Biscuits

This is such a fluffy, delicate biscuit recipe. It goes good with any soup or even just alone!!!

Original recipe makes 8 biscuits

Ingredients

1 cup all-purpose flour
1 cup whole wheat flour
4 teaspoons baking powder
1 tablespoon white sugar
3/4 teaspoon salt
1/4 cup butter
1 cup milk

  • PREP

    15 mins

  • COOK

    10 mins

  • READY IN

    25 mins

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Whisk all-purpose flour, whole wheat flour, baking powder, sugar, and salt in a bowl. Cut butter into flour mixture using whisk until mixture resembles coarse crumbs. Add milk and stir until mixture is moistened.
  3. Turn the dough out onto a lightly floured surface and knead briefly, about 15 turns. Pat or roll the dough out into a 3/4-inch thick round. Cut circles with a 2-inch biscuit cutter or cup and arrange on a baking sheet.
  4. Bake in preheated oven until brown, 10 to 12 minutes. Serve warm.

Nutrition

Calories: 181 kcal
Carbohydrates: 26.4 g
Cholesterol: 18 mg
Fat: 6.8 g
Fiber: 2.3 g
Protein: 4.7 g
Sodium: 516 mg