This is a yummy cake type cookie. it is not too sweet but is real good.
Original recipe makes 6 dozen
Ingredients
1 cup margarine
1 cup white sugar
1 egg
1 cup eggnog
3 1/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups confectioners’ sugar
3 tablespoons eggnog
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PREP
15 mins
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COOK
8 mins
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READY IN
30 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the margarine and white sugar until smooth. Stir in the egg and 1 cup eggnog. Combine the flour, baking powder, baking soda and salt; stir into the sugar mixture so it is well blended. Drop by rounded spoonfuls onto the prepared cookie sheet. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
- To prepare the icing, put the confectioners’ sugar into a small bowl. Stir in the remaining eggnog one tablespoon at a time until the desired consistency is reached. Spread onto cooled cookies and let dry before serving.
Nutrition
Calories: 70 kcal
Carbohydrates: 10.2 g
Cholesterol: 5 mg
Fat: 2.9 g
Fiber: 0.2 g
Protein: 0.9 g
Sodium: 71 mg