Eggnog Custard

This is a holiday favorite in my family. The custard is soft and yummy! If you like eggnog you might try this.

Original recipe makes 2 servings

Ingredients

1 egg, beaten
1 cup eggnog
2 tablespoons white sugar
2 pinches ground nutmeg

  • PREP

    10 mins

  • COOK

    35 mins

  • READY IN

    45 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Fill an 8×8 inch baking dish with 1 inch of water.
  2. Beat the egg, eggnog, and sugar together in a bowl. Pour into two small baking dishes. Sprinkle tops with nutmeg. Place the baking dishes into the dish with the water. Add more water if necessary to reach halfway up the sides of the baking dishes.
  3. Bake in preheated oven until tops are set, 35 to 45 minutes. Cool before serving.

Nutrition

Calories: 261 kcal
Carbohydrates: 30.4 g
Cholesterol: 181 mg
Fat: 12.3 g
Fiber: 0.2 g
Protein: 8 g
Sodium: 104 mg

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