Yummy spiced rum-flavored whipped cream. Great on pies, breads, drinks…just about everything! This recipe is very sweet; adjust to taste.
Original recipe makes 2 cups
Ingredients
1 cup heavy whipping cream
2 tablespoons white sugar
1 tablespoon vanilla extract
1 tablespoon rum
1 teaspoon ground nutmeg
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PREP
10 mins
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READY IN
15 mins
Directions
- Chill metal beaters for an electric mixer and a large metal bowl in the freezer for at least 5 minutes. Pour cream into chilled bowl and whip with electric mixer on high speed until cream is soft and fluffy, about 2 minutes. Slowly beat in sugar, whipping cream until it holds stiff peaks. Gradually beat in vanilla, rum, nutmeg; whipping cream to stiff peaks each time before adding next ingredient. Serve immediately.
Nutrition
Calories: 63 kcal
Carbohydrates: 2.2 g
Cholesterol: 20 mg
Fat: 5.6 g
Fiber: 0 g
Protein: 0.3 g
Sodium: 6 mg