Eggnog Whipped Cream

Yummy spiced rum-flavored whipped cream. Great on pies, breads, drinks…just about everything! This recipe is very sweet; adjust to taste.

Original recipe makes 2 cups

Ingredients

1 cup heavy whipping cream
2 tablespoons white sugar
1 tablespoon vanilla extract
1 tablespoon rum
1 teaspoon ground nutmeg

  • PREP

    10 mins

  • READY IN

    15 mins

Directions

  1. Chill metal beaters for an electric mixer and a large metal bowl in the freezer for at least 5 minutes. Pour cream into chilled bowl and whip with electric mixer on high speed until cream is soft and fluffy, about 2 minutes. Slowly beat in sugar, whipping cream until it holds stiff peaks. Gradually beat in vanilla, rum, nutmeg; whipping cream to stiff peaks each time before adding next ingredient. Serve immediately.

Nutrition

Calories: 63 kcal
Carbohydrates: 2.2 g
Cholesterol: 20 mg
Fat: 5.6 g
Fiber: 0 g
Protein: 0.3 g
Sodium: 6 mg