This recipe is as close to what you’ll find in a good Mexican restaurant along the southwest U.S. border. It is so good, it is addictive.
Original recipe makes 8 servings
Ingredients
4 Hass avocados, halved, pitted, and peeled
1 yellow onion, diced
2 tomatoes, diced
1 lemon, juiced
5 dashes hot pepper sauce (such as Tabasco®), or to taste
1 teaspoon salt, or to taste
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PREP
15 mins
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READY IN
15 mins
Directions
- Mash avocados in a bowl with a fork until smooth.
- Mix onion and tomatoes into mashed avocado.
- Stir lemon juice, hot pepper sauce, and salt into avocado mixture with a wooden spoon.
Nutrition
Calories: 173 kcal
Carbohydrates: 11.3 g
Cholesterol: 0 mg
Fat: 14.8 g
Fiber: 7.4 g
Protein: 2.5 g
Sodium: 317 mg