Elnora’s Peach Cobbler


This is my grandmother’s simple recipe. Only peaches and cobbler in Pennsylvania, no hiding the peach flavor with too many spices.

Original recipe makes 8 servings


1 cup milk
1 cup self-rising flour
1 cup white sugar
1/2 cup butter, melted
4 cups sliced peaches
1 tablespoon white sugar, or to taste

  • PREP

    20 mins

  • COOK

    40 mins


    1 hr


  1. Preheat oven to 375 degrees F (190 degrees C). Grease an 11×17-inch baking dish.
  2. Whisk milk, flour, and 1 cup sugar together in a bowl until blended; add butter. Stir to combine.
  3. Arrange peaches in prepared baking dish; sprinkle with 1 tablespoon sugar. Cover peaches with batter, without stirring.
  4. Bake in the preheated oven until browned and bubbling, about 40 minutes.


Calories: 291 kcal
Carbohydrates: 43.5 g
Cholesterol: 33 mg
Fat: 12.3 g
Fiber: 0.4 g
Protein: 2.7 g
Sodium: 295 mg