Elvis Cookies

          

These peanut butter and banana cookies are fit for the king.

Original recipe makes 24 cookies

Ingredients

1 cup butter, softened
2 cups brown sugar
1 cup white sugar
1 1/2 cups peanut butter
2 teaspoons vanilla extract
3 ripe bananas
2 1/2 cups all-purpose flour
1/2 teaspoon baking powder

  • PREP

    15 mins

  • COOK

    10 mins

  • READY IN

    25 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
  2. Stir together the butter, brown sugar, white sugar, peanut butter, and vanilla in a bowl. Mash the bananas into the mixture until there are few lumps. Sift together the flour and baking powder in a separate bowl; add to the banana mixture and stir until thoroughly incorporated. Drop rounded tablespoons of mixture onto the prepared baking sheet.
  3. Bake in preheated oven until lightly brown and firm, about 10 minutes.

Nutrition

Calories: 326 kcal
Carbohydrates: 42.9 g
Cholesterol: 20 mg
Fat: 16 g
Fiber: 1.7 g
Protein: 5.7 g
Sodium: 144 mg

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