Are you lonesome tonight? This cake will have you itchin’ like a bug on a fuzzy tree. Even your hound dog will like it. Thank you, thank you very much.
Original recipe makes 1 – 9×13 inch pan
1 (18.25 ounce) package white cake mix
1 (8 ounce) can crushed pineapple with juice
2 cups white sugar
1 (8 ounce) package cream cheese
1/2 cup butter, softened
4 cups confectioners’ sugar
1 teaspoon vanilla extract
1 cup chopped pecans
- Prepare cake according to instructions on package. Bake in a 9×13 inch pan. Allow to cool.
- Combine pineapple and sugar in saucepan. Bring to a boil. Spoon over cooled cake.
- In a large bowl, cream butter and cream cheese until smooth. Add powdered sugar and beat until smooth. Add vanilla. Add pecans and mix well.
- Spread cream cheese frosting over cake.
Calories: 337 kcal
Carbohydrates: 55.6 g
Cholesterol: 20 mg
Fat: 12.7 g
Fiber: 0.7 g
Protein: 2.2 g
Sodium: 197 mg