Elvis Presley Cake


     

Are you lonesome tonight? This cake will have you itchin’ like a bug on a fuzzy tree. Even your hound dog will like it. Thank you, thank you very much.

Original recipe makes 1 – 9×13 inch pan

Ingredients

1 (18.25 ounce) package white cake mix
1 (8 ounce) can crushed pineapple with juice
2 cups white sugar
1 (8 ounce) package cream cheese
1/2 cup butter, softened
4 cups confectioners’ sugar
1 teaspoon vanilla extract
1 cup chopped pecans

Directions

  1. Prepare cake according to instructions on package. Bake in a 9×13 inch pan. Allow to cool.
  2. Combine pineapple and sugar in saucepan. Bring to a boil. Spoon over cooled cake.
  3. In a large bowl, cream butter and cream cheese until smooth. Add powdered sugar and beat until smooth. Add vanilla. Add pecans and mix well.
  4. Spread cream cheese frosting over cake.

Nutrition

Calories: 337 kcal
Carbohydrates: 55.6 g
Cholesterol: 20 mg
Fat: 12.7 g
Fiber: 0.7 g
Protein: 2.2 g
Sodium: 197 mg