Emily’s Blackberry Cobbler

This is the easiest dessert to make. If you pop it in the oven before you serve your meal, you will have a hot cobbler to plop a scoop of vanilla ice cream on for dessert.

Original recipe makes 1 9×13-inch baking dish

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
 
1 cup white sugar
1/3 cup softened butter
1 cup milk
 
2 cups fresh blackberries
1 cup white sugar
2 cups boiling water

  • PREP

    10 mins

  • COOK

    50 mins

  • READY IN

    1 hr

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Whisk the flour, baking powder, and salt together in a mixing bowl.
  2. Cream 1 cup of sugar with the softened butter until light and fluffy. Mix in the flour mixture alternately with the milk until no large lumps remain. Pour into a 9×13-inch baking dish. Arrange the berries over the batter, and sprinkle with the remaining 1 cup of sugar. Pour the boiling water over top.
  3. Bake in the preheated oven until the batter has firmed and the berries are soft, about 50 minutes.

Nutrition

Calories: 271 kcal
Carbohydrates: 52.7 g
Cholesterol: 15 mg
Fat: 5.8 g
Fiber: 1.8 g
Protein: 3.2 g
Sodium: 322 mg

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