Emily’s Easy Sausage and Spicy Tomato Dip

This easy dip is great during football season! Serve it warm with tortilla chips.

Original recipe makes 12 servings

Ingredients

1 (16 ounce) package pork sausage
1 (15 ounce) can diced tomatoes with mild green chilies, undrained
2 (8 ounce) packages cream cheese, room temperature

  • COOK

    15 mins

  • READY IN

    15 mins

Directions

  1. Cook the sausage in a skillet over medium heat until evenly browned and no longer pink. Drain. Reduce heat to low, and stir in the tomatoes and cream cheese until evenly blended. Cook just until heated through. Serve warm.

Nutrition

Calories: 294 kcal
Carbohydrates: 2.8 g
Cholesterol: 67 mg
Fat: 28.3 g
Fiber: 0.4 g
Protein: 7.5 g
Sodium: 413 mg

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