English Baked Potatoes

My former college roommate came from England and we would love the English Baked Potatoes she made for us. It’s fast, it’s easy, and it’s delicious! Eaten as a side dish or with plain ketchup.

Original recipe makes 6 servings

Ingredients

4 large potatoes, cut into wedges
salt and pepper to taste
2 tablespoons olive oil

  • PREP

    10 mins

  • COOK

    30 mins

  • READY IN

    40 mins

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a large bowl, toss potato wedges and olive oil until the potatoes are coated. Spread the wedges out on a large baking sheet. Season with salt and pepper to taste.
  3. Bake for 20 minutes in the preheated oven, turn over, and bake for an additional 10 to 15 minutes, or until tender. Serve plain, with vinegar, or dip in ketchup.

Nutrition

Calories: 229 kcal
Carbohydrates: 43 g
Cholesterol: 0 mg
Fat: 4.7 g
Fiber: 5.4 g
Protein: 5 g
Sodium: 15 mg

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