Erika’s Baked Beans

Delicious baked beans with bacon.

Original recipe makes 8 servings

Ingredients

4 slices bacon
1 (16 ounce) can pork and beans
1/2 cup chopped onion
2 tablespoons brown sugar, or more to taste
1 tablespoon Worcestershire sauce
1 teaspoon prepared mustard

  • PREP

    5 mins

  • COOK

    1 hr 40 mins

  • READY IN

    1 hr 45 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
  3. Combine pork and beans, onion, brown sugar, Worcestershire sauce, and mustard in a 2-quart casserole dish. Chop drained bacon and stir into pork and beans mixture. Cover dish with aluminum foil.
  4. Bake in preheated oven for 90 minutes.

Nutrition

Calories: 106 kcal
Carbohydrates: 16.6 g
Cholesterol: 9 mg
Fat: 2.7 g
Fiber: 2.5 g
Protein: 4.8 g
Sodium: 320 mg