Delicious baked beans with bacon.
Original recipe makes 8 servings
Ingredients
4 slices bacon
1 (16 ounce) can pork and beans
1/2 cup chopped onion
2 tablespoons brown sugar, or more to taste
1 tablespoon Worcestershire sauce
1 teaspoon prepared mustard
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PREP
5 mins
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COOK
1 hr 40 mins
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READY IN
1 hr 45 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
- Combine pork and beans, onion, brown sugar, Worcestershire sauce, and mustard in a 2-quart casserole dish. Chop drained bacon and stir into pork and beans mixture. Cover dish with aluminum foil.
- Bake in preheated oven for 90 minutes.
Nutrition
Calories: 106 kcal
Carbohydrates: 16.6 g
Cholesterol: 9 mg
Fat: 2.7 g
Fiber: 2.5 g
Protein: 4.8 g
Sodium: 320 mg