Erin’s Pico de Gallo

This is by far the best pico I have ever had. Fresh cilantro and sweetened lime juice are key to making this recipe really delicious. You can find the lime juice in the aisle with margarita mixers and such. This makes a lot to feed a crowd!

Original recipe makes 10 cups


3 pounds diced roma tomatoes
1 1/2 pounds diced red onion
3 jalapeno pepper, seeded and minced
1 cup minced fresh cilantro
1/2 cup sweetened lime juice
1 tablespoon taco seasoning mix

  • PREP

    30 mins


    1 hr 30 mins


  1. Place the tomatoes, onion, jalapeno peppers, cilantro, and lime juice into a large mixing bowl. Sprinkle with taco seasoning and stir gently until evenly mixed. Cover and refrigerate at least 1 hour to allow the flavors to blend before serving.


Calories: 20 kcal
Carbohydrates: 4.4 g
Cholesterol: 0 mg
Fat: 0.1 g
Fiber: 0.8 g
Protein: 0.5 g
Sodium: 19 mg