This soup is garlicky with the option of Adobo spice which can be found in specialty supermarket. Shred Italian cheese on top if you like.
Original recipe makes 6 servings
Ingredients
6 cloves garlic, minced
1 sweet onion, chopped
2 (15 ounce) cans navy beans
1 quart chicken broth
1 teaspoon adobo seasoning
4 cups chopped escarole
-
PREP
10 mins
-
COOK
35 mins
-
READY IN
45 mins
Directions
- Cook and stir onion and garlic in a large pot with a little stock or olive oil. Do not brown.
- Add the rest of the stock, adobo spice, navy beans, and chopped escarole. Cook until the escarole is tender, It is best when it is a little crispy.
Nutrition
Calories: 214 kcal
Carbohydrates: 40.4 g
Cholesterol: 0 mg
Fat: 0.9 g
Fiber: 15.9 g
Protein: 12.3 g
Sodium: 340 mg