European Black Bread

This is an easy recipe for a loaf of black bread with caraway seed for bread machines.

Original recipe makes 1 – 1 pound loaf

Ingredients

7/8 cup water
3/4 teaspoon cider vinegar
1 1/2 cups bread flour
1/2 cup rye flour
1/4 cup oat bran
1 tablespoon margarine
1 1/2 tablespoons white sugar
1 teaspoon salt
1 teaspoon caraway seed
1 teaspoon dried minced onion
2 tablespoons unsweetened cocoa powder
1 teaspoon active dry yeast

  • PREP

    5 mins

  • COOK

    3 hrs

  • READY IN

    3 hrs 5 mins

Directions

  1. Place the ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select Normal setting, and then press Start.

Nutrition

Calories: 120 kcal
Carbohydrates: 23.4 g
Cholesterol: 0 mg
Fat: 1.8 g
Fiber: 2.1 g
Protein: 3.7 g
Sodium: 247 mg