Excellent and Healthy Cornbread

          

This cornbread recipe contains no oil and tastes very, very good. Serve warm with honey, butter or margarine.

Original recipe makes 1 – 8×8 inch pan

Ingredients

1 cup unbleached flour
1 cup cornmeal
1/4 cup white sugar
1 teaspoon baking soda
3/4 teaspoon salt
1 cup plain nonfat yogurt
2 eggs, beaten

  • PREP

    10 mins

  • COOK

    25 mins

  • READY IN

    35 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8×8 inch baking pan.
  2. In a large bowl, mix flour, cornmeal, sugar, soda and salt. Stir in yogurt and eggs. Do not over mix, stir only until well blended. Pour batter into prepared pan.
  3. Bake in preheated oven for 20 to 25 minutes, or until center of the bread springs back when gently pressed.

Nutrition

Calories: 117 kcal
Carbohydrates: 21.9 g
Cholesterol: 36 mg
Fat: 1.4 g
Fiber: 1 g
Protein: 4.4 g
Sodium: 281 mg