This is a chewy oatmeal cookie.
Original recipe makes 3 1/2 dozen
Ingredients
1 cup butter, softened
1 cup packed brown sugar
1/2 cup white sugar
2 eggs
2 teaspoons vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
3 cups quick cooking oats
1 cup chopped walnuts
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PREP
20 mins
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COOK
12 mins
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READY IN
56 mins
Directions
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, cream together butter, brown sugar, and white sugar until fluffy. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats and nuts until just blended. Drop by heaping teaspoonfuls onto ungreased cookie sheets. Cookies should be at least 2 inches apart.
- Bake for about 12 minutes in the preheated oven. Cool cookies on a wire rack.
Nutrition
Calories: 126 kcal
Carbohydrates: 14.8 g
Cholesterol: 22 mg
Fat: 6.9 g
Fiber: 0.9 g
Protein: 1.9 g
Sodium: 107 mg
