Extra Bloody Mary Salsa

A tomato salsa recipe with olives, horseradish, hot pepper sauce and Worcestershire sauce for the flavors of a Bloody Mary. Recipe developed by George Duran for Hunt’s.

Original recipe makes 3 cups

Ingredients

2 (14.5 ounce) cans Hunt’s® Petite Diced Tomatoes, drained
3/4 cup chopped celery
1/2 cup diced English cucumber
1/4 cup finely chopped red onion
1/4 cup stuffed green olives, finely chopped
3 tablespoons lemon juice
2 teaspoons hot pepper sauce
2 teaspoons Worcestershire sauce
1 teaspoon prepared horseradish
1 teaspoon seafood seasoning blend (such as Old Bay®)
Tortilla chips

  • PREP

    20 mins

  • READY IN

    1 hr 20 mins

Directions

  1. Combine all ingredients in large bowl. Refrigerate at least 1 hour for flavors to blend.
  2. Stir before serving. Serve with tortilla chips, if desired.

Nutrition

Calories: 22 kcal
Carbohydrates: 4.3 g
Cholesterol: 0 mg
Fat: 0.6 g
Fiber: 0.9 g
Protein: 0.8 g
Sodium: 367 mg

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