Extra-Yummy Fluffy Pancakes

          

This is my favorite recipe for pancakes. Over time I tweaked a recipe I found, till i got it just right! It makes fluffy pancakes with that little bit of extra from the vanilla and cinnamon! These pancakes are especially good with your favorite berry syrup.

Original recipe makes 12 small pancakes

Ingredients

1 1/4 cups all-purpose flour
1 1/2 tablespoons white sugar
1 tablespoon baking powder
1 tablespoon ground cinnamon
3/4 teaspoon salt
1 1/3 cups milk
1 egg, lightly beaten
3 tablespoons vegetable oil
3/4 teaspoon vanilla extract
1 teaspoon vegetable oil, or as needed

  • PREP

    10 mins

  • COOK

    40 mins

  • READY IN

    55 mins

Directions

  1. Whisk together flour, sugar, baking powder, cinnamon, and salt in a bowl. Whisk in the milk, egg, 3 tablespoons vegetable oil, and vanilla extract until only a few lumps remain. Let the batter stand for 5 full minutes for extra fluffiness.
  2. Heat a skillet or griddle over medium heat, and brush with 1 teaspoon vegetable oil. When the oil shimmers, slowly pour about 1/4 cup of batter into the hot pan. Cook until bottom is browned, about 2 minutes, then flip and cook until the center of the pancake is set and the other side is browned, about 2 more minutes. Keep warm until serving.

Nutrition

Calories: 218 kcal
Carbohydrates: 27 g
Cholesterol: 40 mg
Fat: 9.7 g
Fiber: 1.3 g
Protein: 5.6 g
Sodium: 493 mg