An easy and flexible guacamole recipe that gets raves! Adjust the garlic and taco sauce to taste.
Original recipe makes 2 cups
Ingredients
2 avocados – peeled, pitted and diced
1 tablespoon minced shallots
2 cloves garlic, minced
3/4 cup taco sauce
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PREP
10 mins
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READY IN
25 mins
Directions
- In a medium bowl, mix the avocados, shallots, garlic and taco sauce. Allow the mixture to sit at least 15 minutes before serving.
Nutrition
Calories: 45 kcal
Carbohydrates: 3.1 g
Cholesterol: 0 mg
Fat: 3.7 g
Fiber: 1.7 g
Protein: 0.5 g
Sodium: 69 mg