My kids hate onions and peppers, but they LOVE these fajitas. Pita breads, where available, can be substituted for tortillas.
Original recipe makes 10 servings
2 green bell peppers, sliced
1 red bell pepper, sliced
1 onion, thinly sliced
1 cup fresh sliced mushrooms
2 cups diced, cooked chicken meat
1 (.7 ounce) package dry Italian-style salad dressing mix
10 (12 inch) flour tortillas
- Cut peppers and onion into thin slices. Do not dice, leave slices long and thin.
- Saute peppers and onion in a small amount of oil until tender. Add mushrooms and chicken. Continue to cook on low heat until heated through. Stir in dry salad dressing mix and blend thoroughly.
- Warm tortillas and roll mixture inside. If desired top with shredded cheddar cheese, diced tomato and shredded lettuce.
Calories: 427 kcal
Carbohydrates: 64.2 g
Cholesterol: 21 mg
Fat: 10.3 g
Fiber: 4.5 g
Protein: 18 g
Sodium: 1078 mg