Fabulous Fajitas


My kids hate onions and peppers, but they LOVE these fajitas. Pita breads, where available, can be substituted for tortillas.

Original recipe makes 10 servings


2 green bell peppers, sliced
1 red bell pepper, sliced
1 onion, thinly sliced
1 cup fresh sliced mushrooms
2 cups diced, cooked chicken meat
1 (.7 ounce) package dry Italian-style salad dressing mix
10 (12 inch) flour tortillas

  • PREP

    15 mins

  • COOK

    15 mins


    30 mins


  1. Cut peppers and onion into thin slices. Do not dice, leave slices long and thin.
  2. Saute peppers and onion in a small amount of oil until tender. Add mushrooms and chicken. Continue to cook on low heat until heated through. Stir in dry salad dressing mix and blend thoroughly.
  3. Warm tortillas and roll mixture inside. If desired top with shredded cheddar cheese, diced tomato and shredded lettuce.


Calories: 427 kcal
Carbohydrates: 64.2 g
Cholesterol: 21 mg
Fat: 10.3 g
Fiber: 4.5 g
Protein: 18 g
Sodium: 1078 mg