Fake Sukiyaki

Sukiyaki for those that don’t like tofu or seaweed. Great for a quick, nutritious supper with lots of natural flavors! Add some diced tomato for added fresh flavor.

Original recipe makes 2 servings

Ingredients

1/2 pound thinly sliced roast beef, cut into strips
1 bunch fresh spinach, rinsed and stemmed
12 ounces fresh button mushrooms, halved
1 (10.75 ounce) can beef stock, divided
1/2 cup thinly sliced onion
3 tablespoons sake, or to taste
3 tablespoons soy sauce, or to taste

  • PREP

    10 mins

  • COOK

    10 mins

  • READY IN

    20 mins

Directions

  1. In a wok over high heat, combine 1/4 cup of the beef stock, soy sauce, and sake. Add onions and mushrooms; fry until onions start to soften. Add the strips of beef and remaining beef stock, and cook, stirring constantly, for 2 minutes. Add spinach, cover, and cook for 3 minutes, until spinach is wilted, but not fully cooked. Adjust seasonings to taste, and serve over udon or ramen noodles.

Nutrition

Calories: 292 kcal
Carbohydrates: 22.2 g
Cholesterol: 55 mg
Fat: 5.5 g
Fiber: 6.6 g
Protein: 37.6 g
Sodium: 2701 mg

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