Family Favorite Apple Crisp

     

A family favorite. The house smells great when it’s cooking! Serve warm. Vanilla ice cream is a great accompaniment.

Original recipe makes 8 servings

Ingredients

3 pounds apples – peeled, cored, and sliced
1 tablespoon butter, cut into small pieces
2 tablespoons lemon juice
1 cup all-purpose flour
1 cup rolled oats
1 1/2 cups brown sugar
1 1/2 teaspoons ground cinnamon
1 teaspoon salt
1/2 cup butter

  • PREP

    25 mins

  • COOK

    30 mins

  • READY IN

    55 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Butter a 9×13-inch baking dish.
  2. Spread apple slices into prepared baking pan. Dot with 1 tablespoon butter pieces and sprinkle with lemon juice. Mix flour, rolled oats, brown sugar, cinnamon, and salt together in a bowl. Cut butter into oat mixture until the mixture resembles coarse crumbs; spread over apples.
  3. Bake in the preheated oven until topping is browned and apples are soft and tender, about 30 minutes.

Nutrition

Calories: 404 kcal
Carbohydrates: 69.6 g
Cholesterol: 34 mg
Fat: 14.1 g
Fiber: 5.8 g
Protein: 3.6 g
Sodium: 393 mg