I got this recipe from a co-worker some years ago – it makes a nice large batch!
Original recipe makes 4 – 6 dozen
Ingredients
1 cup white sugar
1 cup packed light brown sugar
1 cup butter
1 cup vegetable oil
1 egg
1 tablespoon milk
4 cups all-purpose flour
1 teaspoon salt
1 teaspoon cream of tartar
1 teaspoon baking soda
1 teaspoon vanilla extract
1/2 cup chopped walnuts
2 cups semisweet chocolate chips
Directions
- Thoroughly cream sugars, margarine, oil, egg, milk and vanilla.
- Add dry ingredients, nuts and chocolate chips.
- Drop by teaspoon onto ungreased cookie sheets. Bake at 350 degrees F (175 degrees C) for 8-12 minutes. (Cookies are light in color when done.)
Nutrition
Calories: 126 kcal
Carbohydrates: 14.2 g
Cholesterol: 10 mg
Fat: 7.7 g
Fiber: 0.5 g
Protein: 1.2 g
Sodium: 71 mg