This is a light summer pasta salad that utilizes only a few ingredients, but is very tasty. I eat it year ’round because it’s low fat and super tasty!
Original recipe makes 4 servings
Ingredients
1 (8 ounce) package farfalle pasta
1/2 cup fresh steamed asparagus tips
1 ounce smoked salmon, chopped
1 lemon, juiced
1 tablespoon chopped pistachio nuts
1 teaspoon chopped fresh basil
1 tablespoon extra virgin olive oil
salt and pepper to taste
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PREP
10 mins
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COOK
20 mins
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READY IN
2 hrs 30 mins
Directions
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- Steam the asparagus over boiling water and cook until tender but still firm. Drain, cool and chop.
- In a large bowl, combine the pasta, asparagus, smoked salmon, lemon juice, pistachios, basil, olive oil, and salt and pepper. Mix well and refrigerate for 2 hours. Remove from refrigerator and serve at room temperature.
Nutrition
Calories: 261 kcal
Carbohydrates: 45.1 g
Cholesterol: 2 mg
Fat: 6 g
Fiber: 3.8 g
Protein: 10 g
Sodium: 71 mg