Fast Rice Pudding

This is a simple and fast way to enjoy rice pudding.

Original recipe makes 3 servings

Ingredients

2 cups cooked white rice
1 tablespoon ground cinnamon
1 (12 ounce) can evaporated milk
1/2 cup white sugar

  • PREP

    5 mins

  • COOK

    10 mins

  • READY IN

    15 mins

Directions

  1. Combine the rice, cinnamon, milk, and sugar in a saucepan over medium heat. Stir occasionally and bring mixture to a boil; cover and reduce heat to low. Cook until thick and creamy, 5 to 7 minutes.

Nutrition

Calories: 424 kcal
Carbohydrates: 76.2 g
Cholesterol: 33 mg
Fat: 8.9 g
Fiber: 1.6 g
Protein: 10.6 g
Sodium: 121 mg

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