These fat free refried beans are great to use in enchiladas, tacos or even as a spread.
Original recipe makes 4 servings
Ingredients
2 cups canned black beans, divided
1/2 cup water
2 cloves garlic, minced
1 teaspoon pepper
1 teaspoon salt
1 teaspoon liquid smoke flavoring
3/4 cup diced onion
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PREP
10 mins
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COOK
15 mins
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READY IN
25 mins
Directions
- In a small bowl mash 2/3 cup of beans to a smooth paste.
- In a medium saucepan over medium heat, combine the remaining beans with the water. When heated through, stir in garlic, pepper, salt and liquid smoke.
- Stir the bean paste into the whole beans and mix well. Stir in the onion and cook for 10 minutes, or until onions are slightly cooked.
Nutrition
Calories: 134 kcal
Carbohydrates: 23.3 g
Cholesterol: 0 mg
Fat: 1.5 g
Fiber: 9 g
Protein: 7.7 g
Sodium: 1044 mg