A vanilla cream cheese frosting to go between Faux-reo cookies.
Original recipe makes 4 cups
Ingredients
3 ounces cream cheese
1/2 cup butter
4 cups confectioners’ sugar
1/2 teaspoon vanilla extract
Directions
- Mix together all of the ingredients and spread on cookies.
Nutrition
Calories: 93 kcal
Carbohydrates: 15 g
Cholesterol: 11 mg
Fat: 3.8 g
Fiber: 0 g
Protein: 0.2 g
Sodium: 28 mg
