Fennel Cucumber Salsa

This is a fresh and unusual salsa. Use it as an appetizer or on grilled meats. The fennel has a surprisingly light flavour. Perfect for summer. Serve with tortillas or sliced baguette.

Original recipe makes 4 cups

Ingredients

1 English cucumber, diced
1 large fennel bulb, diced
1 avocado – peeled, pitted, and diced
1/2 red onion, chopped
1/2 cup pickled banana peppers, diced
1 bunch cilantro, chopped
2 tablespoons honey
3 tablespoons fresh lemon juice
salt and pepper to taste

  • PREP

    20 mins

  • READY IN

    40 mins

Directions

  1. Combine the cucumber, fennel, avocado, red onion, banana peppers, cilantro, honey, lemon juice, salt, and pepper in a bowl. Allow mixture to sit 20 minutes before serving.

Nutrition

Calories: 43 kcal
Carbohydrates: 6.8 g
Cholesterol: 0 mg
Fat: 2 g
Fiber: 2.1 g
Protein: 0.9 g
Sodium: 43 mg

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