Great for the holidays.
Original recipe makes 5 dozen
Ingredients
2 cups butter, softened
1 3/4 cups sifted confectioners’ sugar
4 1/2 cups sifted all-purpose flour
Directions
- Cream butter, gradually beat in sugar. Add and beat in flour a part at a time. Wrap dough in wax paper and chill.
- Preheat oven to 300 degrees F (150 degrees C).
- Allow dough to warm slightly; knead for 1 minute. Roll out dough on lightly floured board to 1/4 inch thickness and cut with cookie cutters. Decorate as desired. Bake in preheated oven 14-20 minutes.
Nutrition
Calories: 205 kcal
Carbohydrates: 21.6 g
Cholesterol: 33 mg
Fat: 12.5 g
Fiber: 0.5 g
Protein: 2.1 g
Sodium: 88 mg
