Festive Wild Rice

Peas and dried cranberries turn that box of wild rice into a main player on the dinner plate!

Original recipe makes 4 servings

Ingredients

1 (6 ounce) package uncooked wild rice
1 cup frozen green peas, thawed
1/2 cup dried cranberries

  • PREP

    5 mins

  • COOK

    20 mins

  • READY IN

    25 mins

Directions

  1. Prepare rice according to package directions.
  2. Microwave peas on high for 2 minutes, or until heated through.
  3. Fold warm peas and cranberries into cooked rice.

Nutrition

Calories: 184 kcal
Carbohydrates: 40.1 g
Cholesterol: 0 mg
Fat: 0.5 g
Fiber: 4.2 g
Protein: 6.2 g
Sodium: 45 mg

Related Recipes:

Cranberry Rice The Very Best Confetti Rice Garlic Chicken Fried Brown Rice Yellow Rice with Meat Jennifer Kaye’s Spanish Rice Rice and Lentil Soup in a Jar Easy Red Rice Wild Rice Spaghetti Chicken Santa Fe Wild Rice Soup Wild Grape Starter