Feta Stuffed Jalapenos

Savory and spicy, these hot little appetizers are sure to make your mouth water and have you wanting more.

Original recipe makes 12 servings

Ingredients

12 red jalapeno peppers, tops and seeds removed
1/4 cup olive oil
1/8 cup distilled white vinegar
5 tablespoons feta cheese
1 tablespoon cream cheese

  • PREP

    6 hrs 55 mins

  • COOK

    15 mins

  • READY IN

    7 hrs 10 mins

Directions

  1. Place the peppers in a jar and pour in the olive oil and vinegar. Add more of each if the peppers are not covered. Allow them to marinate for about 4 hours.
  2. Preheat the oven to 325 degrees F (165 degrees C). Arrange the marinated peppers on a baking sheet.
  3. Bake for 15 to 20 minutes, until tender but not browned. Set aside to cool. In a small bowl, mix together the feta cheese and cream cheese. When peppers are cool, spoon some of the cheese mixture into each one and serve. To store, keep in a sealed container with a little bit of olive or vegetable oil.

Nutrition

Calories: 71 kcal
Carbohydrates: 4.1 g
Cholesterol: 4 mg
Fat: 5.8 g
Fiber: 0.7 g
Protein: 1.5 g
Sodium: 51 mg

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