Customize this tomato salsa with as much jalapeno pepper as you like. Using a blender makes it fast and easy.
Original recipe makes 3 cups
Ingredients
2 large garlic cloves
1 (14.5 ounce) can whole tomatoes, drained
1 medium white onion, quartered
1/2 cup fresh cilantro leaves
1 jalapeno, stemmed and quartered (or more to taste)
1/2 teaspoon natural cane sugar, or to taste
Kosher salt, to taste
1 tablespoon lime juice
1 (14.5 ounce) can whole tomatoes, drained
Directions
- Place first eight ingredients in Oster® Versa® Performance Blender in order listed. Add remaining can of tomatoes.
- Select programmed DIP/SALSA setting.
Nutrition
Calories: 18 kcal
Carbohydrates: 4.3 g
Cholesterol: 0 mg
Fat: 0.1 g
Fiber: 0.9 g
Protein: 0.7 g
Sodium: 132 mg
