Tasty salsa is easy using Ball® Fiesta Salsa Mix and either fresh or canned tomatoes.
Original recipe makes 2 pints
Ingredients
4 1/2 cups finely diced fresh tomatoes
3 tablespoons white vinegar (5% acidity)
1/4 cup Ball® Fiesta Salsa Mix – MIX WELL BEFORE MEASURING
2 Ball® or Kerr® Pint (16 oz) Jars with lids and bands
Directions
- Prepare canner, jars, and lids according to manufacturer’s instructions.
- Combine tomatoes, vinegar, and Ball® Fiesta Salsa Mix in large saucepan.
- Heat to a boil. Reduce heat and simmer 5 minutes.
- Ladle hot salsa into jars leaving 1/2 inch headspace. Remove air bubbles. Wipe rims. Center lids on jars. Apply bands and adjust to fingertip tight.
- Process in boiling water canner for 35 minutes, adjusting for altitude.
Nutrition
Calories: 8 kcal
Carbohydrates: 1.7 g
Cholesterol: 0 mg
Fat: 0.1 g
Fiber: 0.3 g
Protein: 0.2 g
Sodium: 114 mg