Spicy sauce to accompany seafood, meat or veggies of all kinds! Drizzle it on or place a few spoons full in individual dipping bowls for your guests. Latinos and Islanders from all over love this sauce. This can be made days ahead since you can keep it in the fridge for a month. The heat of the peppers will intensify over time.
Original recipe makes 1 cup
Ingredients
10 Thai chile peppers or Guam Boonie peppers, seeded and minced
1/2 cup chopped onion
2 cloves garlic, minced
1/2 cup fresh lemon juice
1/4 cup soy sauce
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PREP
15 mins
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READY IN
15 mins
Directions
- Mix Thai chiles, onion, garlic, lemon juice, and soy sauce together in a glass jar with a tight-fitting lid. Store in the refrigerator.
Nutrition
Calories: 18 kcal
Carbohydrates: 4.2 g
Cholesterol: 0 mg
Fat: 0.1 g
Fiber: 0.6 g
Protein: 0.9 g
Sodium: 228 mg