Flaky Biscuits

Biscuits with extra flakiness. They’re light and airy, not hard, even after a few days.

Original recipe makes 12 biscuits

Ingredients

2 1/2 cups buttermilk baking mix
1 teaspoon baking powder
1 pinch salt
2/3 cup milk
1/2 tablespoon malt vinegar

  • PREP

    10 mins

  • COOK

    10 mins

  • READY IN

    20 mins

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Lightly grease two baking sheets.
  2. In a large bowl, stir together baking mix, baking powder and salt. Mix in milk and vinegar until a loose dough forms. Turn out onto a lightly floured surface and knead briefly; about 10 times. Break dough apart into 12 equal pieces and place on prepared baking sheets.
  3. Bake in preheated oven for 8 to 10 minutes, or until light brown.

Nutrition

Calories: 114 kcal
Carbohydrates: 16.6 g
Cholesterol: 2 mg
Fat: 4.1 g
Fiber: 0.5 g
Protein: 2.4 g
Sodium: 398 mg

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