Flax and Sunflower Seed Bread

          

This is a great bread for seed lovers, one of the tastiest I’ve tried.

Original recipe makes 1 – 1 1/2 pound loaf

Ingredients

1 1/3 cups water
2 tablespoons butter, softened
3 tablespoons honey
1 1/2 cups bread flour
1 1/3 cups whole wheat bread flour
1 teaspoon salt
1 teaspoon active dry yeast
1/2 cup flax seeds
1/2 cup sunflower seeds

  • PREP

    10 mins

  • COOK

    30 mins

  • READY IN

    3 hrs

Directions

  1. Place all ingredients (except sunflower seeds) in the pan of the bread machine in the order recommended by the manufacturer. Select basic white cycle; press start. Add the sunflower seeds when the alert sounds during the knead cycle.

Nutrition

Calories: 140 kcal
Carbohydrates: 22.7 g
Cholesterol: 4 mg
Fat: 4.2 g
Fiber: 3.1 g
Protein: 4.2 g
Sodium: 169 mg

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