These are delicious and worth the trouble.
Original recipe makes 4 dozen
Ingredients
1/2 cup all-purpose flour
1/4 teaspoon baking soda
1 pinch salt
1/4 cup butter
1/3 cup packed brown sugar
2 tablespoons light corn syrup
1 egg
1/2 cup flaked coconut
1/2 teaspoon vanilla extract
2 (1 ounce) squares semisweet chocolate
1 tablespoon butter
Directions
- Mix flour, soda and salt. Cream 1/4 cup butter or margarine. Gradually add sugar and beat until light and fluffy. Add corn syrup and egg. Blend well.
- Stir in flour mixture, coconut and vanilla. Drop by half teaspoonfuls onto greased backing sheets, leaving 2 inches between. Bake at 350 degrees F (180 degrees C) about 10 minutes. Cool on baking sheets 1 minute, remove quickly and finish cooling on racks (if wafer hardens, return briefly to oven).
- Melt chocolate and 1 tablespoon butter in pan over very low heat, stirring constantly until smooth. Drizzle over cookies. Enjoy!
Nutrition
Calories: 69 kcal
Carbohydrates: 8.5 g
Cholesterol: 15 mg
Fat: 3.8 g
Fiber: 0.4 g
Protein: 0.8 g
Sodium: 56 mg