Florns’ Chinese Steamed Fish

An easy, fast, and yummy fish dish that my family absolutely loves. This is my mom from China’s recipe. Serve with rice.

Original recipe makes 2 servings

Ingredients

1 pound red snapper fillets
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 tablespoon grated fresh ginger
1 tablespoon soy sauce
2 teaspoons sesame oil
2 shiitake mushrooms, thinly sliced
1 tomato, quartered
1/2 fresh red chile pepper, seeded and chopped
2 sprigs cilantro, finely chopped

  • PREP

    20 mins

  • COOK

    15 mins

  • READY IN

    35 mins

Directions

  1. Bring about 1 1/2 inches of water to boil in a steamer fitted with a basket large enough for the snapper to lie flat. Season snapper with salt and pepper, and place in the steamer basket. Top fish with ginger, and drizzle with soy sauce and sesame oil. Place shiitake mushrooms, tomato, and red chile pepper in the steamer basket.
  2. Steam fish 15 minutes, or until easily flaked with a fork. Sprinkle with cilantro.

Nutrition

Calories: 300 kcal
Carbohydrates: 5.9 g
Cholesterol: 84 mg
Fat: 8.1 g
Fiber: 1.4 g
Protein: 48.3 g
Sodium: 1187 mg

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