The secret of this light frosting is to mix it with a mixer for the recommended time at high speed. This incorporates air to make it light. 1-1/2 cups frosting is enough to frost the top of one 9 inch cake.
Original recipe makes 1 -1/2 cups
Ingredients
2 cups confectioners’ sugar
1/2 teaspoon vanilla extract
1 egg white
1/2 tablespoon water
3 tablespoons butter, softened
Directions
- Combine all ingredients in bowl. Beat at low speed to mix. Beat at high speed until smooth and fluffy, approximately 5-10 minutes. If too stiff, beat in a few drops of water.
Nutrition
Calories: 126 kcal
Carbohydrates: 24 g
Cholesterol: 9 mg
Fat: 3.5 g
Fiber: 0 g
Protein: 0.4 g
Sodium: 30 mg
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