Big fluffy chocolate cookies with peanut butter M&M™’s in them.
Original recipe makes 4 dozen
Ingredients
1 1/2 cups butter, melted
2 cups white sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups candy coated, peanut butter-filled chocolate piece
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the butter and sugar until light and fluffy. Stir in the eggs and vanilla. Sift together the flour, cocoa, baking soda and salt, stir into the creamed mixture. Finally, stir in the M&M’s ™.
- Drop by rounded tablespoonfuls onto an unprepared cookie sheet. Bake for 8 to 10 minutes in the preheated oven. Be careful not to overbake, the cookies will be puffed up when they are done, but flatten when cool. Allow cookies to cool on the baking sheet for 1 minute before removing to wire racks to cool completely.
Nutrition
Calories: 303 kcal
Carbohydrates: 35.5 g
Cholesterol: 50 mg
Fat: 17.4 g
Fiber: 1.9 g
Protein: 4.1 g
Sodium: 225 mg
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