Fluffy Two Step Cheesecake I

          

No bake easy cheesecake– won’t last long! You can spoon any flavor pie filling over top of cheesecake if desired.

Original recipe makes 1 – 8 inch pie pan

Ingredients

1 (8 ounce) package cream cheese
1/3 cup white sugar
1 (8 ounce) container frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust

  • PREP

    30 mins

  • READY IN

    3 hrs 30 mins

Directions

  1. In a large bowl beat together the cream cheese and sugar until smooth. Gently fold in the whipped topping. Spoon into the prepared crust. Refrigerate 3 hours, or until set.

Nutrition

Calories: 279 kcal
Carbohydrates: 26.1 g
Cholesterol: 25 mg
Fat: 18.7 g
Fiber: 0.3 g
Protein: 2.9 g
Sodium: 192 mg

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