Fluffy White Frosting

          

This is the type of frosting that is cooked over the stove, then whipped. This goes well on almost any type of cake.

Original recipe makes 1 frosting for two layer 8 or 9 inch round cake

Ingredients

1 cup white sugar
1/3 cup water
1/4 teaspoon cream of tartar
2 egg whites
1 teaspoon vanilla extract

Directions

  1. In a saucepan, stir together the sugar, water and cream of tartar. Cook over medium-high heat until the sugar is dissolved and the mixture is bubbly.
  2. In a medium mixing bowl, whip the egg whites and vanilla to soft peaks. Gradually add the sugar mixture while whipping constantly until stiff peaks form, about 7 to 10 minutes. Frost the cake of your choice.

Nutrition

Calories: 68 kcal
Carbohydrates: 16.8 g
Cholesterol: 0 mg
Fat: 0 g
Fiber: 0 g
Protein: 0.6 g
Sodium: 9 mg

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