Fluffy Whole Wheat Biscuits

These light and fluffy biscuits, made with all-purpose and whole wheat flour, are perfect for breakfast or dinner.

Original recipe makes 12 servings


1 cup all-purpose flour
1 cup whole wheat flour
4 teaspoons baking powder
1 tablespoon white sugar
3/4 teaspoon salt
1/4 cup butter
1 cup buttermilk

  • PREP

    15 mins

  • COOK

    10 mins


    25 mins


  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Combine all-purpose flour, whole wheat flour, baking powder, sugar, and salt in bowl. Cut in butter with a knife or pastry blender until mixture resembles coarse crumbs; stir in buttermilk until just moistened.
  3. Turn dough out on a lightly floured surface; knead gently 8 to 10 times. Roll to about 3/4-inch thickness; cut with a 2 1/2-inch biscuit cutter. Place biscuits on an ungreased baking sheet.
  4. Bake in preheated oven until biscuits are lightly browned, 10 to 12 minutes.


Calories: 119 kcal
Carbohydrates: 17.7 g
Cholesterol: 11 mg
Fat: 4.3 g
Fiber: 1.5 g
Protein: 3.2 g
Sodium: 357 mg