Hearty cookie with oats, coconut and wheat flakes cereal. Great for a snack.
Original recipe makes 3 dozen
Ingredients
1 cup shortening
1 cup white sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups rolled oats
2 cups whole wheat flake cereal
1 cup flaked coconut
-
PREP
10 mins
-
COOK
10 mins
-
READY IN
30 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the shortening, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the baking powder, baking soda and oats; stir into the sugar mixture. Fold in the wheat cereal, and coconut. Drop dough by teaspoonfuls onto the prepared cookie sheets. Flatten slightly with a fork.
- Bake for 10 to 12 minutes in the preheated oven, or until light brown.
Nutrition
Calories: 124 kcal
Carbohydrates: 15 g
Cholesterol: 12 mg
Fat: 6.9 g
Fiber: 0.8 g
Protein: 1.2 g
Sodium: 95 mg
