Food Processor Chocolate Whipped Cream Frosting

          

Typical frostings are too sweet for my taste. Instead, I prefer a whipped cream frosting and adding cocoa powder makes it even better! This will add an extra special topping to any dessert. Simple and delicious!

Original recipe makes 2 cups

Ingredients

1 cup heavy whipping cream
1 teaspoon vanilla extract
2 1/2 tablespoons white sugar
2 1/2 tablespoons unsweetened cocoa powder

  • PREP

    5 mins

  • READY IN

    5 mins

Directions

  1. To make in a food processor: Place heavy whipping cream, pure vanilla extract, granulated white sugar and cocoa powder in food processor with whip attachment and turn on high for approximately 3 minutes or until stiff peaks form. Use immediately.
  2. To make with an electric mixer: Place heavy whipping cream, pure vanilla extract, granulated white sugar, and cocoa powder into a large bowl, and stir to combine ingredients. Cover and chill bowl and beaters for at least 30 minutes. When chilled, beat until stiff peaks form. Use immediately.

Nutrition

Calories: 62 kcal
Carbohydrates: 2.9 g
Cholesterol: 20 mg
Fat: 5.6 g
Fiber: 0.3 g
Protein: 0.5 g
Sodium: 6 mg

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