These cookies are left overnight in the oven.
Original recipe makes 3 dozen
Ingredients
2 egg whites
1 teaspoon vanilla extract
1 pinch salt
1 cup semisweet chocolate chips
1/4 cup white sugar
Directions
- Preheat oven to 325 degrees F (170 degrees C).
- Beat egg whites with the salt until foamy. Slowly add sugar, one tablespoonful at a time, beating after each addition until the meringue stands in stiff peaks.
- Stir in vanilla and fold in chocolate chips. Drop by teaspoonfuls on a lined baking sheet and place in preheated oven.
- After 2 minutes, turn off oven. Leave meringues in oven overnight. Remove from pan and store in cookie tin lined with paper towel.
Nutrition
Calories: 58 kcal
Carbohydrates: 8.7 g
Cholesterol: 0 mg
Fat: 2.8 g
Fiber: 0.6 g
Protein: 0.8 g
Sodium: 16 mg
