This meringue cookie sets up overnight. I bake lots of cookies and then end my day by mixing up a batch of these kisses and turning out the light!!
Original recipe makes 7 dozen
Ingredients
3 egg whites
3/4 teaspoon cream of tartar
1/4 teaspoon salt
1 1/2 cups white sugar
3/4 teaspoon vanilla extract
2 cups semisweet chocolate chips
3 drops red food coloring
Directions
- Preheat oven to 375 degrees F (190 degrees C). Spray cookie sheets with non-stick spray.
- Beat egg whites until frothy. Add cream of tartar and salt. Beat until very stiff.
- Add sugar slowly by teaspoonful. Beat until glossy.
- Fold in vanilla, food coloring, and chips.
- Drop by spoonfuls onto greased sheet. Place in oven. turn OFF the oven. Leave til oven is cold. DO NOT OPEN THE DOOR TO PEEK … THE COOKIES WILL TURN GUMMY!!!
Nutrition
Calories: 70 kcal
Carbohydrates: 12.4 g
Cholesterol: 0 mg
Fat: 2.3 g
Fiber: 0.6 g
Protein: 0.8 g
Sodium: 18 mg
