This is the best bean salad my father in-law ever ate.
Original recipe makes 10 servings
1 cup white sugar
1 cup white wine vinegar
1 tablespoon vegetable oil
1 onion, chopped
1 green bell pepper, chopped
6 stalks celery, chopped
1 (15 ounce) can green beans, drained
1 (15 ounce) can lima beans, drained
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can pinto beans, drained
1 (4 ounce) jar pimentos
1 hr 15 mins
- In a large salad bowl, whisk together the sugar, vinegar and oil.
- Add the onion, bell pepper, celery, green beans, lima beans, kidney beans, pinto beans and pimentos.
- Toss to evenly coat and place in large sealed container. Place in refrigerator and turn periodically to mix.
Calories: 204 kcal
Carbohydrates: 41.5 g
Cholesterol: 0 mg
Fat: 2 g
Fiber: 7.6 g
Protein: 6.7 g
Sodium: 462 mg